Many Miles Later

If you’re visiting Washington, DC or are a local looking for reliable, hearty fare with a creative touch, Founding Farmers is a classic go-to. With several locations across the DMV area, this farm-to-table restaurant has become a staple in the DC dining scene. Whether you’re stopping in for lunch, dinner, or weekend brunch, expect familiar comfort food made with a thoughtful, elevated approach.

We recently visited the Founding Farmers location in Foggy Bottom, just a few blocks from the White House, and here’s how it went.

A Meal That Balances Nostalgia and Creativity

Founding Farmers has a cozy, bustling vibe that feels welcoming for tourists and locals alike. The menu focuses on American comfort food with responsibly sourced ingredients. Many of the dishes are made in-house, including their sodas, desserts, and even candies.

Beef Au Jus Sandwich

The highlight of the meal was the Beef Au Jus Sandwich. Perfectly toasted bread, tender beef, and a rich, savory jus made this sandwich stand out. It was simple but perfectly executed. Highly recommended if you’re unsure what to order.

Caesar Salad with Seasoned Chicken

The Caesar Salad itself was pretty standard, but the seasoned grilled chicken on top was a surprise hit. It was juicy and well-seasoned. The cornbread croutons were the real star. Slightly sweet and just the right amount of crunch, they elevated the dish.

Deviled Eggs

This appetizer had an unexpected twist. Instead of the classic deviled egg filling, these were stuffed with egg salad. It was a creative take and a house signature. Not my personal favorite, but worth trying if you’re into egg salad.

Housemade Orange Soda

My husband ordered the orange soda, which tasted like a mix between fresh orange juice and soda water. It was light, citrus-y, and refreshing without being overly sweet. A great non-alcoholic choice.

Cheesecake and Candy

We ended the meal with a slice of cheesecake, which was just what I had been craving. Creamy and satisfying without being too dense. Before leaving, take a peek at the house made candy options. It adds a fun, nostalgic touch to the whole experience.

Final Thoughts

Founding Farmers is one of those places you can confidently recommend to anyone visiting the city. The menu has something for everyone and the atmosphere feels casual yet thoughtful. Whether you’re a local or just passing through, it’s an easy choice for comfort food that doesn’t feel boring.

We have been here before and always enjoy trying something new. A few of our past favorites are chicken and waffles of the braised short rib. It was a little to hot out to enjoy these heavier classics. But if you are in town during the fall or winter check them out!

Quick Info

(Updated July 2025)

📍 Location:
1924 Pennsylvania Ave NW, Washington, DC 20006 (Foggy Bottom)

💵 Price Range:
$$ — Most entrees range from $18 to $28
Sandwiches and salads are around $15 to $22
Desserts typically fall between $8 and $12

🥗 Perfect For:
Comfort food cravings, family dinners, tourists, group dining, DC staples

📞 Reservations:
Highly recommended, especially on weekends
(Book via OpenTable or their website)

🚇 Nearest Metro:
Foggy Bottom-GWU (Blue, Orange, or Silver Line)